Archive for the ‘ stock ’ Category
Miso is one of those foods that take one right at the heart of the whole thing, meaning right at the heart of Japanese cuisine. It is a simple and straight road, so simple that one wonders. Miso is a fermented food. It consists of beans, rice and salt. Nothing more. Most of the time [ READ MORE ]
Stocks at stake Making a good stock is not difficult. You just need a selection of fresh vegetables (in some countries only organic ones tend to have enough flavor to lend to water) or the vegetables plus a couple types of meat or even bones. You let everything cook over a long time, add the [ READ MORE ]
First meal of 2008: boiled cock! Outrageous? Boring? No, no, no, it’s delicious. Definitely a forgotten pleasure. Of course, when the only place where one can buy chicken is a supermarket where supply only includes mass produced and badly fed birds, there is no point trying the recipe out. But if you can buy a [ READ MORE ]
Enter your email address to subscribe to this blog and receive notifications of new posts by email.
Join 14 other followers
Get every new post delivered to your Inbox.
