Archive for the ‘ chicken ’ Category
Lovers of Empadas unite and take over! We are extreme people, when it comes to forging a pastry shell that can contain all the juicy, fleshy fragrance of chicken, and our revolution will start from the patisserie Formosa in Estremoz. It is here that the flaky crust I had encountered so far, resolutely turned into [ READ MORE ]
It all started on the TAP flight to Lisbon. Despite the running joke that TAP stands for “take another plane”, I was quite surprised to receive a warm sandwich for lunch, which had been graced with a slab of panfried chicken. As industrial as it was, it triggered something. The Portuguese airline was offering a [ READ MORE ]
First meal of 2008: boiled cock! Outrageous? Boring? No, no, no, it’s delicious. Definitely a forgotten pleasure. Of course, when the only place where one can buy chicken is a supermarket where supply only includes mass produced and badly fed birds, there is no point trying the recipe out. But if you can buy a [ READ MORE ]
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