Archive for the ‘ buckwheat ’ Category
Fresh pasta making in Brussels.Materials: a good standard pasta making machine, handle-operated,with a block for cutting tagliatelle and square shaped spaghetti.The standard pasta mix (1 egg + 100g of durum wheat) worked out fine but the ultimate challenge of the evening was something else: JAPANESE SOBA NOODLES.Why?1. They are made with buckwheat flour, which contains [ READ MORE ]
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